Find your herby place with Basil Aioli by Chef Leslie Durso. Fresh from the garden, use it as a dip, spread, sauce, or with a spoon - year round summer in a jar!
Ingredients: COLD PRESSED HIGH OLEIC SUNFLOWER OIL*, AQUAFABA (CHICKPEA WATER, KOMBU SEAWEED)*, BASIL*, LEMON JUICE*, APPLE CIDER VINEGAR*, DISTILLED VINEGAR*, HIMALAYAN SALT. *=ORGANIC